Denomination: White wine Origin: Italy Format: 5 L Alc. By vol.: 11% vol Bottling in protective atmosphere: Bottling may happen in a protective atmosphere Ingredients Grapes Preservatives and antioxidants: Potassium metabisulfite Stabilizing agents: Potassium polyaspartate and/or Arabic gum Nutritional facts It contains negligible amounts of fat, saturated fatty acids, protein and salt. Values per 100 …
Denominazione: PIPPO Origine: Italia Formato: 0,75 L Gradazione alcolica: 12,5% vol Imbottigliamento in atmosfera protettiva: Può essere imbottigliato in atmosfera protettiva Ingredienti Conservanti e antiossidanti: Anidride Solforosa Agenti stabilizzanti: acido L Ascorbico e/o Gomma arabica Uva Dichiarazione nutrizionale Contiene quantità trascurabili di grassi, acidi grassi saturi, proteine e sale. Valori per 100ml Energia (kJ/kcal): 286 …
Denomination: Gavi Docg Origin: Italy Capacity: 0,75 L Alc. by vol.: 12,5% Bottling in protective atmosphere: Bottling may happen in a protective atmosphere Ingredients Preservatives and antioxidants: Sulphur dioxide Stabilising agents: L Ascorbic acid and/or Arabic gum Grapes Nutritional facts It contains negligible amounts of fat, saturated fatty acids, protein and salt. Values per 100 …
Denomination: Montepulciano d’Abruzzo Doc Origin: Italy Format: 5 L Alc. by vol.: 12,5% Bottling in protective atmosphere: Bottling may happen in a protective atmosphere Ingredients Grapes Preservatives and antioxidants: Potassium metabisulfite Stabilizing agents: Metatartaric acid and/or Arabic gum Nutritional facts It contains negligible amounts of fat, saturated fatty acids, protein and salt. Values per …
Denomination: White wine Origin: Italy Capacity: 2 L Alc. By vol.: 10% vol Bottling in protective atmosphere: Bottling may happen in a protective atmosphere Ingredients Grapes Preservatives and antioxidants: Potassium metabisulfite Stabilizing agents: Potassium polyaspartate and/or Arabic gum Nutritional facts It contains negligible amounts of fat, saturated fatty acids, protein and salt. Values per 100 …
Denomination: Red Wine Origin: Italy Capacity: 2 L Alc. By vol.: 10% vol Bottling in protective atmosphere: Bottling may happen in a protective atmosphere Ingredients Nutritional facts It contains negligible amounts of fat, saturated fatty acids, protein and salt. Grapes Preservatives and antioxidants: Potassium metabisulfite Stabilizing agents: Metatartaric acid and/or Arabic gum Recycling Information …
Denomination: Montepulciano d’Abruzzo Doc Origin: Italy Capacity: 1,5 L Alc. by vol.: 12,5% Bottling in protective atmosphere: Bottling may happen in a protective atmosphere Ingredients Grapes Preservatives and antioxidants: Potassium metabisulfite Stabilizing agents: Metatartaric acid and/or Arabic gum Nutritional facts It contains negligible amounts of fat, saturated fatty acids, protein and salt. Values per 100 …
Name: Rubicone Igt Sangiovese Origin: Italy Capacity: 0,75 L Alc. By vol.: 11% vol Bottling in protective atmosphere: Bottling may happen in a protective atmosphere Ingredients Grapes Preservatives and antioxidants: Potassium metabisulfite Stabilizing agents: Metatartaric acid and/or Arabic gum Nutritional facts It contains negligible amounts of fat, saturated fatty acids, protein and salt. Values per …
Denomination: Chardonnay Veneto Igt Origin: Italy Capacity: 0,75 L Alc. By vol.: 11% vol Bottling in protective atmosphere: Bottling may happen in a protective atmosphere Ingredients Grapes Preservatives and antioxidants: Potassium metabisulfite Stabilizing agents: Potassium polyaspartate and/or Arabic gum Nutritional facts It contains negligible amounts of fat, saturated fatty acids, protein and salt. Values per …
Denomination: Pinot Grigio delle Venezie Doc Origin: Italy Capacity: 0,75 L Alc % by vol.: 12% vol Bottling in protective atmosphere: Bottling may happen in a protective atmosphere Ingredients Grapes Preservatives and antioxidants: Potassium metabisulfite Stabilizing agents: Potassium polyaspartate and/or Arabic gum Nutritional facts It contains negligible amounts of fat, saturated fatty acids, protein …